The growing competitiveness in the market for the right demands from consumers, better informed and more selective, stimulate the manufacturing and commercial companies to work under Quality Warranty.
Particularly, in regards of the food industries, the CFF directives had been implemented concerning the products’ hygiene and with the D.L. n. 155/97, had been made mandatory the introduction of an Enterprise Autocontrol Plan (HACCP) to guarantee the healthiness of their products.
Therefore, the HACCP system is the beginning, mandatory by law, towards the organization of systems oriented to a global quality.

ESI s.p.a. is at the forefront among the companies in the area of dietetic and health products, and had continued with the procedure of total quality, embracing the philosophy of certified quality that places the company in a direct encounter with the consumers.
ESI s.p.a. is not only fully in compliance with the system of regulations from HACCP, guaranteering the manufacturing, storing, and transporting of their products under the valid regulations, but also has obtained the ISO 9001 Certification that guarantees the TOTAL QUALITY from the PLANNING to the PRODUCTION, and the COMMERCIALIZATION of their products.
Thanks to the recognition of prestigious organizations that had participated in IQ NeT (The International Certification Network), the received certification is valid in all European countries, Canada, Japan, and other well developed countries in the world.
The contemporary introduction of HACCP and the quality system ISO 9001 involves a relevant effect of synergy with the aim of achieving total quality.
For ESI s.p.a. working under a quality warranty means to have the possibility to offer products and services according to what was established by the legislation or a specific regulation, but, overall, to the consumers expectations.